Happy new week!
I’m all about brunches with my favorite people and feel fortunate to live in a city that has a good number of restaurants offering FAB brunch deals. This weekend we hit up a new spot Urbana Wine Bar and Restaurant. I fell in love with their egg-white frittata with manchego cheese and a side of arugula salad. Yum-to-the-mers. I would definitely go there again just for the frittata.
I have long loved the charm of banquette seating and have recently been toying with the idea of raising the height of my chesterfield to function as one. Any links/suggestions on how to do this? I wonder if building custom seating is a better option. I pulled a few images from my files with cozy booth-style and bench seating ideas. I really like the idea of additional storage underneath too.
How do you feel about booth-style seating?
Have a great week ahead. x
I love booth style seating. Whenever I dine out, I ask for a booth so it shouldn’t be a surprise to me that I enjoy kitchen nooks and the like. i even done a post once on dining rooms that have all formal chairs and one side a bench or booth. In college, for one of my kitchen design projects, I went with an Italian rustic vibe and drew a floorplan with a big wooden table and a L shaped booth. My vision was for a family to be able to sit many. It’s a casual vibe that I like. Great post.