Ginger syrup is my fav. I love the spicy-sweet kick it adds to my beverages and bites. Last weekend, I stocked up on bottles of Morris Kitchen’s ginger syrup from Salt and Sundry at Union Market to make gingerbread cupcakes and to make cocktails with. I enjoy ginger goodies all year long but they feel especially yum this time of the year. Found these ginger-based recipes on Pinterest and cant wait to give them a go asap.
